1.Better texturer,color and sweetness.Fuctose contains purer and fresher sweet taste.When used in juice or other beverage,it can bring a cool mouthfeel.Therefore,most recognized beverage brands apply fructose as the sweetner.

2..Non covering the original flavor.Fructose can maintain the original flavor of juice or pulp beverage.

3.With stronge osmotic pressure,can fastly penetrate through cell tissue,which is beneficial to restrain the microbial grouth on the food surface.

4.Moisture absorption and retention property.Cakes made by fructose can maintain soft texture,and keep fresh,which can improve the products grade and extend shelf life.

5.Lower freezing temperature.When applied fructose into cold drinks,can overcome the shortcoming of ice crystals,let the products more soft,more creamy,and enhance the sweet and aroma taste,which can boviously improve the products grade.

6.Better fermentation.When used in the production of low-alcohol drink,it can not only control the fermentation degree,but also can avoid precipitation and improve the transparency and flavor.

7.Special functions for human body health.Fructos plays a role as sweeter in many frunctional products.It is the lest sugar source for variety of healthy and liquid and flavored syrup.

8.Lower viscosity than sucrose.Easier to mix with other raw material.Fructose has been refined several times in production process,which can provide better color,fewer microorganism contamination,and better health index.

Jiangxi Hengding Food Co.,Ltd,located in Fengcheng High-Tech Industrial Zone,covers an areas of 150mu,fixed assets RMB 80,000,000. Rice syrup,non dairy creamer,puffed coarse and grain powder are our leading products.

In order to meet the growing demand of market,Hengding has currently expanded production lines from 5 to 13，and 1 for rice protein, annual output more than 3600tons; 2 for rice syrup,annual output more than 200,000 tons; 7 for non dairy creamer,annual output more than 80,000 tons, another two lines for puffed cereals powder.

Right now,Hengding has ranked the top one for rice syrup producing, and the top first three in non dairy creamer manufacturing, no matter in quality or quantity.

Green,organic,and security are always the promises of Hengding,who respects life,advocates health,pursues excellence.We believe quality is the eternal theme of enterprise,we are making persistent effords to build Hengding to one of the best food enterprise with international brand. 

1. What's your payment terms?

T/T or L/C.

2. What's your delivery time?
Usually we will arrange the shipment in 21 days.

3.How long do you need to prepare the products.
Normally in 7 days.

4. How about the packing?
Usually 25kg/barrel,80kg/barrel,280kg/barrel.Food grade plastic barrels with PE inner bag.

5. How about the validity of the products?
Generally is 8 months.

6. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA,Health certificate and Origin certificate. If your markets have any special requirements, let us know.

7.what certificate you have?
ISO,HACCP,QS.

8. What is loading port?
Usually is Jiujiang,Nanchang,Shanghai.