1.Executive standards
GB20371-2015,Vegetable protein for food processing.

2.Description
Rice protein powder is based on quality broken rice,obtained from the residue,which is the by-product of rice syrup production,after removing impurity,partial fibre and fat,then processed into grey-white or light yellow powder.

Applications of rice protein:

★ Bakery product        ★ Baby product                               ★ Nutrition product            ★ Dairy product 

★ Health food              ★ Beverage products                      ★ Pet food                           ★ Feed supplement

Features of rice protein:

Low anaphylaxis High digestibility High biological value No foreign smell

Jiangxi hengding Food Co., Ltd. is the national grain and non-dairy products for further processing the largest manufacturers, the annual output of more than 10,000 tons. Non-dairy creamer using advanced extrusion equipment and manufacturing processes, and experienced technical staff from the production. Has been the development of more than 400 employees, covering 200 acres, 150 million of fixed assets of high-tech enterprises. Company products sell well all over the country, exported to Europe, South America, Africa, Central Asia and Southeast Asia...